Pathological Effects of Dietary Rapeseed Oils with High or Low Erucic Acid Content in Ducklings
Open Access
- 1 September 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (5) , 1932-1936
- https://doi.org/10.3382/ps.0521932
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Cardiopathogenic Effects of Dietary Rapeseed OilNutrition Reviews, 2009
- Pathological Effects of Dietary Rapeseed Oil in DucklingsAnnals of Nutrition and Metabolism, 1970
- Genetic control of fatty acid biosynthesis in rapeseed (Brassica napus L.)Journal of Oil & Fat Industries, 1964