Control of the bacteriological condition of calf brain. I. Impact of improving hygiene
- 1 July 1985
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 2 (3) , 169-176
- https://doi.org/10.1016/0168-1605(85)90036-4
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Microbial Decontamination of Porcine Liver with Lactic Acid and Hot WaterJournal of Food Protection, 1984
- Influence of Two Levels of Hygiene on the Microbiological Condition of Veal as a Product of Two Slaughtering/Processing SequencesJournal of Food Protection, 1983
- Transoceanic Shipment of Chilled Beef Variety MeatsJournal of Food Protection, 1983
- Identification of Bacteria Isolated from Fresh and Temperature Abused Variety MeatsJournal of Food Protection, 1982
- Microbiological Characteristics of Beef Tongues and Livers as Affected by Temperature-Abuse and Packaging SystemsJournal of Food Protection, 1982
- Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or PorkJournal of Food Protection, 1982
- Effect of the shooting position on the stunning of calves by captive boltVeterinary Record, 1981
- Vacuum-packaging of bovine edible offalMeat Science, 1979
- THE RAPID TENTATIVE RECOGNITION OF PSYCHRO‐TROPHIC TYPES AMONG ENTEROBACTERIACEAE ISOLATED FROM FOODSJournal of Applied Bacteriology, 1960
- Studies on Elective Localization Focal Infection with Special Reference to Oral Sepsis'Journal of Dental Research, 1919