Food- and Waterborne Disease Outbreaks on Passenger Cruise Vessels and Aircraft1
- 1 April 1976
- journal article
- research article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 39 (4) , 285-288
- https://doi.org/10.4315/0022-2747-39.4.285
Abstract
Outbreaks of illness on passenger cruise vessels during 1970–1975 were caused by Shigella flexneri, Salmonella, and Vibrio parahaemolyticus. Vehicles for the etiological agents were water, multiple foods, seafood cocktail, and shrimp and lobster. Staphylococcus aureus caused two outbreaks of foodborne illness on aircraft during the same period. Vehicles were custard and ham.This publication has 0 references indexed in Scilit: