Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part III: A Hypothesis for Explaining the Hysteresis Effect
- 1 January 1967
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
- Vol. 10 (4) , 0556-0557
- https://doi.org/10.13031/2013.39728