Studies on Food Additives. VIII. Metabolism of α-Hydroxy-2, 6-di-tert-butyl-p-cresol. Isolation of Metabolites.
- 1 January 1962
- journal article
- Published by Pharmaceutical Society of Japan in CHEMICAL & PHARMACEUTICAL BULLETIN
- Vol. 10 (3) , 200-204
- https://doi.org/10.1248/cpb.10.200