EFFECTS OF LEUCOCYTE DEGENERATION ON MASTITIS SCREENING TESTS1
- 1 November 1966
- journal article
- research article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 29 (11) , 333-335
- https://doi.org/10.4315/0022-2747-29.11.333
Abstract
Direct microscopic leucocyte counts (DMLC) and morphological studies indicated that leucocytes disintegrate and lysis progresses rapidly from day 1 to day 2 in milk samples during storage. The average DMLC/ml decreased 34% during the first two days of storage. The reactivity of the samples to the California Mastitis Test decreased with sample age. These combined observations suggest that deoxyribonuclease (DNA), once free of the intact leucocyte, becomes less reactive or non-reactive to the test reagents. Milk samples which produced more than 20% O2 gave highly reproducible results when tested by the catalase method. Those which produced less than 20% gave erratic results.This publication has 3 references indexed in Scilit:
- Effects of Milk Storage Duration on Various Tests for Abnormal MilkJournal of Dairy Science, 1966
- Catalase Test for Abnormal Milk. I. Techniques and Factors Affecting the TestJournal of Dairy Science, 1965
- PRESERVATIVES AND EXTENDED REFRIGERATION EFFECTS ON CATALASE, CALIFORNIA, AND WHITESIDE MASTITIS TESTS1963