THE MICROBIOLOGICAL DETERMINATION OF THE ESSENTIAL AMINO ACIDS IN FISH PROTEINa
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1) , 87-90
- https://doi.org/10.1111/j.1365-2621.1956.tb16896.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1949
- INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINSPublished by Elsevier ,1944