ω3 and ω6 Essential Fatty Acid Status in Human Health and Disease
- 1 January 1997
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depressionLipids, 1996
- Diets rich in lean beef increase arachidonic acid and long‐chain ω3 polyunsaturated fatty acid levels in plasma phospholipidsLipids, 1994
- A New Hepato-pancreato-renal Disorder Resembling Tyrosinemia Involving Neuropathy and Abnormal Metabolism of Polyunsaturated AcidsJournal of Pediatric Gastroenterology and Nutrition, 1988
- Effects of polyunsaturated fatty acid diets on plasma lipids of patients with adrenomultineuronal degeneration, hepatosplenomegaly and fatty acid derangementJournal of the Neurological Sciences, 1983
- The preferred metabolic pathway from linoleic acid to arachidonic acid in vitroBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- The effect of kind of dietary carbohydrate upon the composition of liver fatty acids of the ratJournal of Oil & Fat Industries, 1965
- ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACJDS*Journal of Neurochemistry, 1963
- A Hypothesis Involving Competitive Inhibitions in the Metabolism of Polyunsaturated Fatty Acids.Acta Chemica Scandinavica, 1963
- Untersuchungen über den Stoffwechsel der Polyenfettsäuren bei der RatteHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1960
- Spectrophotometric Studies of the Oxidation of Fats. III. Ultraviolet Absorption Spectra of Oxidized Octadecatrienoic AcidsJournal of the American Chemical Society, 1945