HERBAGE PRODUCTION OF PASTURE LEGUMES AT THREE SITES IN OTAGO

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Abstract
White clover (Trifolium repens), red clover (T. pratense), subtcrrnnean clover (T. subterraneum) and alsike clover (T. hybridum) were sown singly or in combinations at three sites in Otago. Ryegrass (Lolium perenne) was included in all clover treatments and was also sown alone. Lucerne (Medicago sativa) was sown alone at two sites. Herbage dry matter production was measured over a three-year period. At the high fertility lnvermay site, white and red clovers gave similar total and legume dry matter production and were markedly superior to alsike and subterranean clovers. White and nlsike clovers were most productive at the higher altitude, low fertility Berwick site, and at the dry, medium fertility Dunback site red clover produced the highest yields. Lucerne greatly outyielded all other species in the second and third years at Invermay and in the third year at Dunback.

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