The effect of temperature and light on the accumulation of homoserine in pea seedlings
- 1 May 1970
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 9 (5) , 985-990
- https://doi.org/10.1016/s0031-9422(00)85216-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The isolation of amino acids from pisum sativum. Identification of l(−)-homoserine and l(+)-O-acetylhomoserine and certain effects of environment upon their formationPhytochemistry, 1969
- Amino Acid Metabolism in Young Pea SeedlingsPlant Physiology, 1965
- Nitrogen Mobilization in Pea Seedlings. II. Free Amino AcidsPlant Physiology, 1963
- Reagent stability in Rosen's ninhydrin method of analysis for amino acidsAnalytical Biochemistry, 1963
- STUDIES ON THE METABOLISM OF VALERATE-1-C14 BY UREDOSPORES OF WHEAT STEM RUSTCanadian Journal of Biochemistry and Physiology, 1961
- Nitrogen Mobilization in Pea Seedlings.Plant Physiology, 1959
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- A modified ninhydrin colorimetric analysis for amino acidsArchives of Biochemistry and Biophysics, 1957
- Formation of Homoserine in Germinating Pea Seeds.Acta Chemica Scandinavica, 1953