Nitrogen fractions and soluble carbohydrates in italian ryegrass. I—Effects of soil temperature, form and level of nitrogen
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (3) , 124-134
- https://doi.org/10.1002/jsfa.2740160302
Abstract
No abstract availableKeywords
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