Constituents of holothuroidea, I. Isolation and structures of three triterpenoid aglycones, cucumechinol A, B, and C, from the sea cucumberCucumaria echinata
- 22 January 1990
- journal article
- research article
- Published by Wiley in European Journal of Organic Chemistry
- Vol. 1990 (1) , 39-42
- https://doi.org/10.1002/jlac.199019900106
Abstract
No abstract availableKeywords
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