THE UNSAPONIFIABLE LIPIDS OF LETTUCE
Open Access
- 1 September 1931
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 93 (1) , 59-64
- https://doi.org/10.1016/s0021-9258(18)76488-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE UNSAPONIFIABLE LIPIDS OF LETTUCEPublished by Elsevier ,1931
- The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin EJournal of Nutrition, 1931
- THE UNSAPONIFIABLE FRACTION FROM SPINACH FATPublished by Elsevier ,1929
- The Effect of Purified Diets, and Their Modifications, on Growth and Testicular Degeneration in Male RatsJournal of Nutrition, 1929
- The ether-soluble substances of cabbage leaf cytoplasmBiochemical Journal, 1929
- The nature of the unsaponifiable fraction of the lipoid matter extracted from green leavesBiochemical Journal, 1929
- The Effect of Inadequate Vitamin B upon Sexual Physiology in the MaleJournal of Nutrition, 1928
- VITAMIN EJAMA, 1927