Simplified methods for the microbiological evaluation of bottled natural mineral waters
- 11 March 1988
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 64 (3) , 273-278
- https://doi.org/10.1111/j.1365-2672.1988.tb03385.x
Abstract
The conventional methods for the microbiological examination of natural mineral water were compared with a simplified procedure. The results indicate that when indicator micro-organisms are present in water, they may not be detected in the simplified method. An alternative procedure, including the determination of Pseudomonas aeruginosa, is suggested.This publication has 14 references indexed in Scilit:
- The tetracycline inducible expression of α-amylase in Bacillus subtilisJournal of Fermentation and Bioengineering, 1992
- Observations on the occurrence of Salmonella in 20000 samples of drinking water and a note on the choice of marker organisms for monitoring water suppliesAntonie van Leeuwenhoek, 1983
- Marker (index and indicator) organisms in food and drinking water. Semantics, ecology, taxonomy and enumerationAntonie van Leeuwenhoek, 1983
- New Quantitative, Qualitative, and Confirmatory Media for Rapid Analysis of Food for Clostridium perfringens1Applied Microbiology, 1971
- Methods for the Recovery of Clostridia from FoodsJournal of Applied Bacteriology, 1965
- The Application of Membrane Filtration Techniques to the Bacteriological Examination of WaterJournal of Applied Bacteriology, 1964