Variability of E. Coli Levels in Bovine Feces and its Implication on Guidelines for Ground Beef
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (1) , 53
- https://doi.org/10.1016/s0315-5463(78)73161-5
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A Rapid and Direct Plate Method for Enumerating Escherichia coli biotype I in FoodJournal of Applied Bacteriology, 1975