Microbial Changes Leading to the Spoilage of Hung Pheasants, with Special Reference to the Clostridia
- 1 June 1973
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 36 (2) , 279-287
- https://doi.org/10.1111/j.1365-2672.1973.tb04103.x
Abstract
No abstract availableKeywords
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