Polyphenoloxidases from Williams Pear (Pyrus communis L, cv Williams): Activation, Purification and Some Properties

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1 May 1997

journal article
research article
Published by Wiley in Journal of the Science of Food and Agriculture

Vol. 74 (1) , 49-56
https://doi.org/10.1002/(sici)1097-0010(199705)74:1<49::aid-jsfa769>3.0.co;2-k

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