Character Impact Odour Compounds of Different Kinds of Butter

• 1 August 1993
• journal article
• other
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 26  (4) , 347-356
• https://doi.org/10.1006/fstl.1993.1070

Abstract

Keywords

• ORGANOLEPTIC PROPERTIES
• CHEMICAL COMPOSITION
• ASSAY
• IDENTIFICATION