Critical Oxygen Concentrations for the Respiration of Lemons
- 1 June 1947
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 34 (6) , 301-309
- https://doi.org/10.2307/2437141
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Effect of Oxygen Concentration on Respiration of the Fuerte Avocado FruitAmerican Journal of Botany, 1946
- RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT A CONSTANT TEMPERATUREPlant Physiology, 1945
- EFFECT OF OXYGEN CONCENTRATION ON THE RESPIRATION OF SOME VEGETABLESPlant Physiology, 1943
- Influence of Oxygen Tension on Respiration, Fermentation, and Growth in Wheat and RiceAmerican Journal of Botany, 1942
- Researches on plant respiration V. On the respiration of some storage organs in different oxygen concentrationsProceedings of the Royal Society of London. B. Biological Sciences, 1939
- The Response of the Respiratory System in Mango and Guava to Alteration in the Concentrations of Oxygen and NitrogenAnnals of Botany, 1937
- On the Rate of Oxygen Consumption by Tissues and Lower Organisms as a Function of Oxygen TensionThe Quarterly Review of Biology, 1933
- The relation of temperature and the partial pressure of oxygen to respiration and growth in germinating wheat1930