Foods of the Gulf Sturgeon in the Suwannee River, Florida
- 1 May 1993
- journal article
- Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
- Vol. 122 (3) , 378-385
- https://doi.org/10.1577/1548-8659(1993)122<0378:fotgsi>2.3.co;2
Abstract
Soft-bodied annelids, arthropods, and occasionally globular molluscs were primary foods of the threatened Gulf sturgeon Acipenser oxyrinchus desotoi collected from the mouth upriver to kilometer 221 of the Suwannee River, Florida, in 1988–1990. In spring, large subadults and adults that immigrated from the estuary had fed primarily on lancelets, brachiopods, amphipods and other crustaceans, polychaetes, and gastropods. Small Gulf sturgeons that remained near the mouth of the river during spring fed on epibenthic and hyperbenthic amphipods and grass shrimp and on isopods, oligochaetes, polychaetes, and chironomid and ceratopogonid larvae found in the intertidal zone, Subadults of more than 5 kg and adults in the freshwater middle river reaches between km 55 and 221 essentially fasted during the summer and fall. Gulf sturgeons in the Suwannee River were indifferent to abundant potential freshwater foods and apparently had stored sufficient nutrient reserves while in the estuary. A presumably young-...Keywords
This publication has 0 references indexed in Scilit: