Quality of nigerian palm oil after bleaching with local treated clays
- 1 February 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (2) , 218-222
- https://doi.org/10.1007/bf02546063
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The function of bleaching earths in the processing of palm, palm kernel and coconut oilsJournal of Oil & Fat Industries, 1985
- Effectiveness of antioxidants in refined, bleached and deodorized palm oleinJournal of Oil & Fat Industries, 1983
- Mechanism of palm oil bleaching by montmorillonite clay activated at various acid concentrationsJournal of Oil & Fat Industries, 1982
- Degumming, refining and bleaching soybean oilJournal of Oil & Fat Industries, 1981
- The bleachability of nigerian palm oilJournal of the Science of Food and Agriculture, 1960