APPLICATION OF INDIVIDUAL TASTE DIFFERENCE TOWARDS PHENYL‐THIO‐CARBAMIDE IN GENETIC INVESTIGATIONS
- 1 June 1939
- journal article
- research article
- Published by Wiley in Annals of Eugenics
- Vol. 9 (2) , 123-135
- https://doi.org/10.1111/j.1469-1809.1939.tb02202.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- CONTRIBUTIONS OF THE 1937 NATIONAL TWINS' CONVENTION TO RESEARCH*Journal of Heredity, 1938
- Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTCProceedings of the National Academy of Sciences, 1935
- TASTE BLINDNESS AND RACEJournal of Heredity, 1934
- Genetics of Sensory Thresholds: Taste for Phenyl Thio CarbamideProceedings of the National Academy of Sciences, 1932
- The Relationship between Chemical Constitution and TasteProceedings of the National Academy of Sciences, 1932