Determination of N-nitrosoproline in meat samples
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1253-1255
- https://doi.org/10.1021/jf60219a034
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Determination of N-nitrosoproline at the nanogram levelJournal of Chromatography A, 1977
- Nitrosopyrrolidine formation in fried baconJournal of Agricultural and Food Chemistry, 1976
- N-Nitrosopyrrolidine collected as a volatile during heat-induced formation in nitrite-containing porkJournal of Agricultural and Food Chemistry, 1976
- Analysis of nonionic nonvolatile N-nitroso compounds in foodsJournal of Agricultural and Food Chemistry, 1976