Dissociation of chicken egg-white macroglobulin into subunits in acid. Hydrodynamic, spectrophotometric, and optical rotatory measurements
- 1 October 1969
- journal article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 8 (10) , 4190-4199
- https://doi.org/10.1021/bi00838a042
Abstract
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