Natürliche polychlorierte aromaten in Champignons
- 1 June 1974
- journal article
- Published by Elsevier in Chemosphere
- Vol. 3 (3) , 123-126
- https://doi.org/10.1016/0045-6535(74)90063-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Analysis of the flavor of the dried mushroom, Boletus edulisJournal of Agricultural and Food Chemistry, 1973
- Spectrometrie de Masse de Produits Naturels Aromatiques PolychloresJournal of Mass Spectrometry, 1973
- Un nouveau produit naturel : dimethoxy-1,4 nitro-2 trichloro-3,5,6 benzene.Tetrahedron Letters, 1972