Hog1p mitogen-activated protein kinase determines acetic acid resistance inSaccharomyces cerevisiae
Open Access
- 1 December 2006
- journal article
- Published by Oxford University Press (OUP) in FEMS Yeast Research
- Vol. 6 (8) , 1274-1280
- https://doi.org/10.1111/j.1567-1364.2006.00118.x
Abstract
When glucose-repressed, Saccharomyces cerevisiae cannot use acetic acid as a carbon source and is inhibited in growth by high levels of this compoundKeywords
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