The Further Development of Milk Replacements for Dairy Calves
Open Access
- 1 November 1950
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 33 (11) , 809-814
- https://doi.org/10.3168/jds.s0022-0302(50)91972-2
Abstract
13 milk replacement formulae were studied. A replacement containing 40% ground raw soybeans resulted in death of all calves fed that replacement by the 58th day of age. Soybean oil meal (solvent process) and corn gluten meal were of similar value and dried corn distillers'' solubles effectively replaced dried brewers'' yeast.Keywords
This publication has 4 references indexed in Scilit:
- The Value of Milk Replacements in the Rations of Dairy CalvesJournal of Dairy Science, 1949
- The Use of Yeast in Calf Meals and PelletsJournal of Dairy Science, 1938
- A Study of the Factors Affecting the Growth of Dairy HeifersJournal of Dairy Science, 1929
- A System of Rearing Dairy Calves with Limited Use of MilkJournal of Dairy Science, 1923