Considerations for a new food guide

• 30 June 1981
• journal article
• research article
• Published by Elsevier in Journal of Nutrition Education
• Vol. 13  (2) , 53-55
• https://doi.org/10.1016/s0022-3182(81)80093-3

Abstract

Keywords

• NEW FOOD GUIDE
• CONSIDERATIONS FOR A NEW FOOD