Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. II. The glutenins
- 1 June 1997
- journal article
- research article
- Published by Springer Nature in Theoretical and Applied Genetics
- Vol. 94 (6-7) , 882-886
- https://doi.org/10.1007/s001220050491
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