Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry
- 1 May 1997
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 770 (1-2) , 243-252
- https://doi.org/10.1016/s0021-9673(97)00049-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Limit of detection. A closer look at the IUPAC definitionAnalytical Chemistry, 1983
- Determination of organic acids in foods by liquid chromatographyJournal of Agricultural and Food Chemistry, 1973
- Anion exchange chromatography of dicarboxylic and tricarboxylic acids in phosphate mediumChromatographia, 1971