Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum
Open Access
- 5 December 1987
- journal article
- other
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 30 (8) , 987-990
- https://doi.org/10.1002/bit.260300811
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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