Preliminary observations on the use of the rat as a model for the pig in the determination of apparent digestibility of dietary protein
- 1 October 1984
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 27 (4) , 509-512
- https://doi.org/10.1080/00288233.1984.10418012
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- The Influence of Diet Composition on the Apparent Digestibility of Crude Protein and Amino Acids at the Terminal Ileum and Overall in PigsActa Agriculturae Scandinavica, 1980
- A comparative study with pigs, poultry and rats of the amino acid digestibility of diets containing crude protein with diverging digestibilities1Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1977
- Automatic methods for the determination of nitrogen, phosphorus and potassium in plant materialThe Analyst, 1966