Kinetics of Thermal Degradation of Chlorophyll in Spinach Puree^a

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1 July 1964

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 29 (4) , 379-382
https://doi.org/10.1111/j.1365-2621.1964.tb01747.x

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

Effect of Processing Temperature on Pigments and Color of Spinach^a
Journal of Food Science, 1962
NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE ^a
Journal of Food Science, 1955
SIGNIFICANCE OF VARIATIONS IN OBSERVED SLOPES OF THERMAL DEATH TIME CURVES FOR PUTREFACTIVE ANAEROBES
Journal of Food Science, 1954
The Chemistry of Protein Denaturation.
Chemical Reviews, 1944
Color Changes in Green Vegetables
Industrial & Engineering Chemistry, 1940