Characterization of an antithrombotic peptide from α-casein in newborn plasma after milk ingestion
- 1 April 1995
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 73 (4) , 583-590
- https://doi.org/10.1079/bjn19950060
Abstract
Bovine and human k-caseinoglycopeptides, two antithrombotic peptides derived from the corresponding k-caseins, were detected in physiologically active concentrations in the plasma of 5-d-old newborn infants after ingestion of cow's-milk-based formula or human milk respectively. It is suggested that these two bioactive peptides are released from milk proteins during digestion.Keywords
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