Effect of preslaughter handling on muscle glycogen level and selected meat quality traits in beef
- 1 November 1998
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 50 (3) , 389-393
- https://doi.org/10.1016/s0309-1740(98)00042-4
Abstract
No abstract availableKeywords
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