Influence of hydrogen bond, hydrophobic and electrovalent salt linkages on the transition temperature, enthalpy and activation energy in rat tail tendon (RTT) collagen fibre
- 1 October 1999
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 338 (1-2) , 17-25
- https://doi.org/10.1016/s0040-6031(99)00223-3
Abstract
No abstract availableKeywords
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