Determination of microgramme quantities of dissolved sulphate in surface waters, soils and plants
- 1 November 1969
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (11) , 673-676
- https://doi.org/10.1002/jsfa.2740201111
Abstract
A rapid and simple method is described for determining sulphate in surface waters and water extracts of soils by precipitating it as lead sulphate in 40% ethanol and measuring the residual lead in solution by means of an atomic absorption spectrophotometer. Sulphate may be determined in concentrations as low as 1 ppm in the solutions.This method can also be used to determine sulphur in plant material after it has been converted to dissolved sulphate by combustion in an oxygen‐filled flask.Keywords
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