The physicochemical surface characteristics of Lactobacillus casei
- 30 June 2000
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 17 (3) , 277-291
- https://doi.org/10.1006/fmic.1999.0311
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Partition of Cell Particles and Macromolecules in Polymer Two-Phase SystemsPublished by Elsevier ,2008
- The physicochemical surface characteristics of Brevibacterium linensColloids and Surfaces B: Biointerfaces, 1997
- Microbial cell surface hydrophobicity The involvement of electrostatic interactions in microbial adhesion to hydrocarbons (MATH)Journal of Microbiological Methods, 1993
- Physicochemical Surface Characteristics of Urogenital and Poultry LactobacilliJournal of Colloid and Interface Science, 1993
- Effect of culture media onLactobacillus hydrophobicity and electrophoretic mobilityMicrobial Ecology, 1989
- Surface properties of Saccharomyces cerevisiae and Saccharomyces carlbergensis: chemical composition, electrostatic charge and hydrophobicityBiochimica et Biophysica Acta (BBA) - Biomembranes, 1988
- Specific and non-specific interactions in bacterial adhesion to solid substrataFEMS Microbiology Letters, 1987
- A comparison of five methods for assaying bacterial hydrophobicityJournal of Microbiological Methods, 1986
- A kinetic approach to bacterial adherence to hydrocarbonJournal of Microbiological Methods, 1985
- Hydrophobic and electrostatic characterization of surface structures of bacteria and its relationship to adhesion to an air-water interfaceArchiv für Mikrobiologie, 1982