Use of low molecular mass RNA profiles to identify lactic acid bacteria and related organisms associated with foods
- 13 November 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 14 (2) , 135-143
- https://doi.org/10.1016/0168-1605(91)90100-4
Abstract
No abstract availableKeywords
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