Bacterial Production of Di-Methyl Nitrosamine in Salted Fish
- 1 June 1973
- journal article
- Published by Springer Nature in Nature
- Vol. 243 (5407) , 421-422
- https://doi.org/10.1038/243421a0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- CARCINOGENIC NITROSAMINES IN CANTONESE SALT-DRIED FISHThe Lancet, 1971
- Bacteria and the N-Nitrosation of Secondary AminesBritish Journal of Cancer, 1971
- Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juiceFood and Cosmetics Toxicology, 1969
- Nitrosaminsynthese durch BakterienHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1968
- Untersuchungen über die Entstehung cancerogener Nitrosamine im MagenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1968
- Determination of nitrite and nitrate in meat productsJournal of the Science of Food and Agriculture, 1963