ASSESSMENT OF HOSPITAL DIETS
- 30 November 1948
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Research
- Vol. 26e (6) , 347-366
- https://doi.org/10.1139/cjr48e-024
Abstract
Analytical values are given for vitamin A, ascorbic acid, thiamine, riboflavin, niacin, calcium, phosphorus, iron, and protein on 12 diets commonly used in a modern hospital. The foods were analyzed as served to the patient. Assessed on the basis of commonly accepted standards the diets are found to be deficient in various respects, and particularly in the B-vitamins, ascorbic acid, and iron.This publication has 2 references indexed in Scilit:
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- Determination of Iron in Biological MaterialIndustrial & Engineering Chemistry Analytical Edition, 1938