Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 26 (10) , 815-822
- https://doi.org/10.1016/0278-6915(88)90020-8
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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