Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project
Open Access
- 29 November 1999
- journal article
- clinical trial
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 53 (12) , 927-932
- https://doi.org/10.1038/sj.ejcn.1600872
Abstract
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