Relationship of Acid Number Variations to the Qualities and Flavor Defects of Commercial Butter
Open Access
- 1 February 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (2) , 173-179
- https://doi.org/10.3168/jds.s0022-0302(40)95507-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A Study of Methods for the Determination of Acidity in Butter FatJournal of Dairy Science, 1938
- Concerning Rancidity of ButterJournal of Dairy Science, 1917