Cellular constituents. The chemistry of xanthine oxidase. Part I. The preparation of a crystalline xanthine oxidase from cow's milk
- 1 January 1955
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 1100-1105
- https://doi.org/10.1039/jr9550001100
Abstract
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