Composition of Corn Steep Water during Experimental Steeping
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (11) , 3521-3527
- https://doi.org/10.1021/jf960320v
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Recent Trends in Analysis of Industrial WastesAnalytical Chemistry, 1956
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956