Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks1
- 1 July 1996
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 37 (3) , 641-650
- https://doi.org/10.1080/00071669608417893
Abstract
1. The effect of lysine deficiency was analysed on muscle protein turnover in 2‐, 3‐ and 4‐week‐old growing broilers. Protein fractional synthesis rates (FSR, in %/d) were measured by a reliable in vivo technique (flooding dose of L‐[4‐3H] phenylalanine) in the Pectoralis major (PM), the Anterior latissimus dorsi (ALD) and the Sartorius (SART) muscles. Protein fractional breakdown rates (FBR, in %/d) were estimated as the difference between the synthesis rates and the growth rates of tissue protein. 2. Lysine deficiency resulted in significant increases in muscle FSR and FBR. When expressed in absolute rates (g/d), tissue protein deposition was reduced whatever the tissue. This phenomenon was accompanied by decreased protein synthesis (ASR). 3. The protein turnover responsiveness to the lysine deficiency appeared to depend on the studied muscle, since the PM muscle was the most sensitive whereas the SART and ALD muscles presented a lower sensitivity.Keywords
This publication has 24 references indexed in Scilit:
- Effect of dietary protein quality, feed restriction and short-term fasting on protein synthesis and turnover in tissues of the growing chickenBritish Journal of Nutrition, 1994
- Effects of divergent selection for body weight on three skeletal muscles characteristics in the chickenBritish Poultry Science, 1994
- Rapidly growing broiler (meat-type) chickens. Their origin and use for comparative studies of the regulation of growthInternational Journal of Biochemistry, 1994
- Comparative utilisation of sulphur‐containing amino acids by genetically lean or fat chickensBritish Poultry Science, 1993
- Lysine requirements and whole-body protein turnover in growing pigsBritish Journal of Nutrition, 1990
- Nutrition and Whole-Body Protein Turnover in the Chicken in Relation to Mammalian SpeciesNutrition Research Reviews, 1990
- Endocrine regulation of protein breakdown in skeletal muscleDiabetes/Metabolism Research and Reviews, 1988
- Effects of the amount and quality of dietary protein on nitrogen metabolism and protein turnover of pigsBritish Journal of Nutrition, 1987
- Measurement of protein using bicinchoninic acidAnalytical Biochemistry, 1985
- Relationship between food consumption and energy and nitrogen utilisation by chicks given varying amounts of standard and leucine‐, isoleucine‐ and valine‐deficient dietsBritish Poultry Science, 1985