ASCORBIC ACID AND DEHYDROASCORBIC ACID IN SOME RAW AND COOKED PUERTO RICAN STARCHY FOODS^a

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1 January 1952

journal article
Published by Wiley in Journal of Food Science

Vol. 17 (1-6) , 132-135
https://doi.org/10.1111/j.1365-2621.1952.tb16748.x

Abstract

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Keywords

Cited by 5 articles