Artificial diets in sea urchin culture: effects of dietary protein level and other additives on egg quality, larval morphometries, and larval survival in the green sea urchin, Strongylocentrotus droebachiensis
- 1 November 1995
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Zoology
- Vol. 73 (11) , 2080-2090
- https://doi.org/10.1139/z95-245
Abstract
No abstract availableKeywords
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