Transduction Mechanism in Olfaction and Gustation
- 1 June 1969
- journal article
- Published by Springer Nature in Nature
- Vol. 222 (5200) , 1263-1264
- https://doi.org/10.1038/2221263a0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Juglone (5-hydroxy-1,4-naphthoquinone) from Carya ovata, a deterrent to feeding by Scolytus multistriatusJournal of Insect Physiology, 1967
- Feeding responses of the beetle Scolytus to chemical stimuli in the bark of UlmusJournal of Insect Physiology, 1967
- Psychophysics of OdorCold Spring Harbor Symposia on Quantitative Biology, 1965
- The Reduction Potentials of Various NaphthoquinonesJournal of the American Chemical Society, 1935